1 kg (2 tail) fresh milk, remove the gills and entrails 1 tablespoon yeast fermented, mashed
2 tablespoons salt
3 tablespoons of water acidic Java
10 bay leaves
10 cm galangal, sliced, crushed
2.5 liters of water
Seasoning, puree:
14 grains of red onion
7 cloves garlic
4 cm ginger
4 cm turmeric
1 cm of salt
HOW TO MAKE BANDENG PRESTO JUWANA
Cut the belly banding. Rinse and drain milkfish.
Marinate milkfish with yeast and salt. Let stand for 1 hour.
Grease banding with seasoning mixture until blended.
Place the marinated milkfish above the engine basket. Give the bay leaves and galangal.
Cook until cooked. Cook for about 30 minutes.
Lift and steamed tiriskan.Kemudian
versi bahasa indonesia
BAHAN-BAHAN BANDENG PRESTO JUWANA
1 kg (2 ekor) bandeng segar, buang insang dan isi perutnya 1 sdm ragi tapai, haluskan
2 sdm garam
3 sdm air asam Jawa
10 lembar daun salam
10 cm lengkuas, iris, memarkan
2,5 liter air
Bumbu, haluskan:
14 butir bawang merah
7 siung bawang putih
4 cm jahe
4 cm kunyit
1 cm garam
CARA MEMBUAT BANDENG PRESTO
Sayat bagian perut bandeng. Cuci bersih bandeng lalu tiriskan.
Lumuri bandeng dengan ragi dan garam. Diamkan selama 1 jam.
Olesi bandeng dengan bumbu halus hingga rata.
Taruh bandeng berbumbu di atas keranjang mesin. Beri daun salam dan lengkuas.
Masak hingga matang. Masak selama sekitar 30 menit.
Angkat dan tiriskan.Kemudian kukus
